These eco-friendly dough cutters are designed and made by the husband and wife team behind Kinfolk Pantry.
Each piece is constructed from recycled wood mill sawdust and plant-based biodegradable plastic; brought to life in their home studio in the beautiful Wollondilly Shire, Australia. As they are made in small batches, each cutter has its own unique charm and character.
Origin: Made in Australia with love.
Made from: Recycled wood-mill sawdust and PLA plastic.
Kinfolk Pantry only use biodegradable elements in their cutters, PLA plastic is derived from plant-based sources such as fermented corn starch and the sawdust used is recycled and untreated.
How to clean: Use a dry cloth to wipe off any remaining dough.
Durability: To prolong the life of your biodegradable dough cutters, avoid leaving them in direct sunlight or moisture.
Store them in a cool, dry place when not in use and don't forget, they will wear faster than traditional plastics. Being eco-friendly, they will age as everything is supposed to and leave little behind.
Includes: 1 x jumping Spider Eco Cutter
Recommended age: 3 years +
Lifestyle photos by @this.is.our.wild @_demifraser_