Yay-dough is a lovely and soft, handmade to order, sensory play dough.
Colour: Rocky Mountain
Net weight: 260g
Packaging: Screw top aluminium tin and biodegradable paper sticker
Yay-dough might look delicious but it is not suitable for human consumption and should not be given to children under the age of 3. Yay-dough is made from white WHEAT flour, salt, cream of tartar, vegetable oil and food colouring. Some blends of dough contain other ingredients such as biodegradable glitter, sand and flowers. Although nuts and sesame are not ingredients in our products, Yay-dough is produced in an environment where they might be present.
Yay-dough should be stored in the airtight aluminium tin that is provided. If kept in a cool place, out of direct sunlight, it can last up to 6 months. Salt crystals may form on the top of the Yay-dough but that is completely normal, simply give the dough a knead and they will go. If your Yay-dough starts to dry out, add a drop of oil and knead to restore it.